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	<title>Five Loaves &#187; China</title>
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	<link>http://www.fiveloaves.ca</link>
	<description>Two techies who love food and deals!</description>
	<pubDate>Thu, 15 Apr 2010 22:41:09 +0000</pubDate>
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		<title>Dong Lai Shun in Beijing</title>
		<link>http://www.fiveloaves.ca/2010/03/10/dong-lai-shun-beijing/</link>
		<comments>http://www.fiveloaves.ca/2010/03/10/dong-lai-shun-beijing/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 09:00:57 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Beijing]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[beef]]></category>

		<category><![CDATA[hot pot]]></category>

		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2295</guid>
		<description><![CDATA[Dong Lai Shun is the most famous and oldest traditional Muslim restaurant serving Mongolian hot pot in Beijing.  With 102 years experience, Dong Lai Shun is famous for their mutton dishes.

The restaurant uses a big traditional copper pot heated by charcoal.  At first I didn&#8217;t know what was the internal heat source until I [...]]]></description>
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		<title>Din Tai Fung in Shanghai</title>
		<link>http://www.fiveloaves.ca/2009/11/01/din-tai-fung-shanghai/</link>
		<comments>http://www.fiveloaves.ca/2009/11/01/din-tai-fung-shanghai/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 10:00:18 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Shanghai]]></category>

		<category><![CDATA[Taiwanese]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Din Tai Fung]]></category>

		<category><![CDATA[dumpling]]></category>

		<category><![CDATA[Lujiazui]]></category>

		<category><![CDATA[New Pudong]]></category>

		<category><![CDATA[shaved ice]]></category>

		<category><![CDATA[Super Brand Mall]]></category>

		<category><![CDATA[The Bund]]></category>

		<category><![CDATA[Xiaolongbao]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2026</guid>
		<description><![CDATA[
Din Tai Fung is an award-winning restaurant of Taiwanese origin and known internationally for its Xiaolongbao.  It was ranked as one of the world&#8217;s top 10 restaurants in 1993 by The New York Times.  I have visited the Hong Kong and Shanghai branches before.

It has also been voted as the most favored dining [...]]]></description>
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		<title>Wang Bao He in Shanghai</title>
		<link>http://www.fiveloaves.ca/2009/10/23/wang-bao-shanghai/</link>
		<comments>http://www.fiveloaves.ca/2009/10/23/wang-bao-shanghai/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 10:00:01 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Shanghai]]></category>

		<category><![CDATA[Shanghainese]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[hairy crab]]></category>

		<category><![CDATA[roe]]></category>

		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2149</guid>
		<description><![CDATA[Wang Bao He claims to be Shanghai&#8217;s oldest restaurant with a history dating back to 1936.  This brightly lit restaurant has a traditional Chinese decor.  Its another place you should not go without reservations.  They are famous for making rice wine and cooking Shanghai&#8217;s famous hairy crab.  Crab dominates the menu, almost every dish in [...]]]></description>
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		<title>Donganmen Night Market&#8217;s Street Food of Wangfujing in Beijing</title>
		<link>http://www.fiveloaves.ca/2009/10/13/wangfujing-night-market-street-food-beijing/</link>
		<comments>http://www.fiveloaves.ca/2009/10/13/wangfujing-night-market-street-food-beijing/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 10:00:24 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Beijing]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Fast Food]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Donganmen Night Market]]></category>

		<category><![CDATA[Dongcheng District]]></category>

		<category><![CDATA[exotic]]></category>

		<category><![CDATA[shopping]]></category>

		<category><![CDATA[snack street]]></category>

		<category><![CDATA[street food]]></category>

		<category><![CDATA[Wangfujing]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2099</guid>
		<description><![CDATA[Around 6PM, this street turns lively and vibrant because the Donganmen Night Market opens.  The street transforms into a tidy row of food stalls.  I&#8217;m guessing that there must be more than 100 stalls.  Surprisingly, the food stalls are lined up very straight, clean, and lit very well.  They offer a [...]]]></description>
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		<title>Jade Garden in Shanghai</title>
		<link>http://www.fiveloaves.ca/2009/09/30/jade-garden-shanghai-2/</link>
		<comments>http://www.fiveloaves.ca/2009/09/30/jade-garden-shanghai-2/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 19:31:06 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Shanghai]]></category>

		<category><![CDATA[Shanghainese]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Chiu Chow Garden]]></category>

		<category><![CDATA[dim sum]]></category>

		<category><![CDATA[Hong Kong]]></category>

		<category><![CDATA[Jardin de Jade Jasmin Tea Smoked Duck]]></category>

		<category><![CDATA[Maxims Group]]></category>

		<category><![CDATA[Peking Garden]]></category>

		<category><![CDATA[popular]]></category>

		<category><![CDATA[Shanghai Garden]]></category>

		<category><![CDATA[Sichuan Garden]]></category>

		<category><![CDATA[signature]]></category>

		<category><![CDATA[Steamed Reeves Shad]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2105</guid>
		<description><![CDATA[Jade Garden is part of a chain of restaurants owned by the Maxims Group. Other establishments in the group include Sichuan Garden, Shanghai Garden, Chiu Chow Garden, and Peking Garden.  Jade Garden is a popular Shanghai eatery that offers signature local dishes as well as Hong Kong style dim sum in a classy and [...]]]></description>
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		<title>Yang&#8217;s Fry-Dumpling in Shanghai</title>
		<link>http://www.fiveloaves.ca/2009/09/18/yangs-frydumpling-shanghai/</link>
		<comments>http://www.fiveloaves.ca/2009/09/18/yangs-frydumpling-shanghai/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 17:19:48 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Shanghai]]></category>

		<category><![CDATA[Shanghainese]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[famous]]></category>

		<category><![CDATA[shengjian bao]]></category>

		<category><![CDATA[Shengjian mantou]]></category>

		<category><![CDATA[Wujiang Lu]]></category>

		<category><![CDATA[Yang's Fry-Dumpling]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=2072</guid>
		<description><![CDATA[

Yang&#8217;s is very well documented restaurant.  I always pay them a visit because I can not resist their mouth watering shengjian mantou.  This is the most famous fry-dumpling stall in Shanghai and has been in business for fourteen years.  They have two stalls on Wujiang Lu no more than twenty steps from [...]]]></description>
		<wfw:commentRss>http://www.fiveloaves.ca/2009/09/18/yangs-frydumpling-shanghai/feed/</wfw:commentRss>
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		<item>
		<title>Rui Fu Yuan Restaurant in Shanghai</title>
		<link>http://www.fiveloaves.ca/2009/09/08/rui-fu-yuan-restaurant-shanghai/</link>
		<comments>http://www.fiveloaves.ca/2009/09/08/rui-fu-yuan-restaurant-shanghai/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 12:00:58 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[China]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Shanghai]]></category>

		<category><![CDATA[Shanghainese]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[authentic]]></category>

		<category><![CDATA[black vinegar]]></category>

		<category><![CDATA[favourite]]></category>

		<category><![CDATA[local]]></category>

		<category><![CDATA[Puxi]]></category>

		<category><![CDATA[second branch]]></category>

		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://www.fiveloaves.ca/?p=1972</guid>
		<description><![CDATA[
Greetings from Shanghai!  I&#8217;m having my first dinner at  Rui Fu Yuan Restaurant.   This was not my first time eating here.  I tried this restaurant in early 2008 and really liked it.  Business must be very good because I&#8217;m eating at the new branch just two blocks from the original location.  I was [...]]]></description>
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