<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Five Loaves &#187; Meat Shop</title>
	<atom:link href="http://www.fiveloaves.ca/category/food-reviews/meat-shop/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fiveloaves.ca</link>
	<description>Two techies who love food and deals!</description>
	<pubDate>Thu, 15 Apr 2010 22:41:09 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Summer BBQ Series:  Butter chicken sausage</title>
		<link>http://www.fiveloaves.ca/2009/07/22/summer-bbq-series-butter-chicken-sausage/</link>
		<comments>http://www.fiveloaves.ca/2009/07/22/summer-bbq-series-butter-chicken-sausage/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 08:10:54 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[European]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Location]]></category>

		<category><![CDATA[Meat Shop]]></category>

		<category><![CDATA[Vancouver]]></category>

		<category><![CDATA[Granville Island]]></category>

		<category><![CDATA[Oyama Sausage]]></category>

		<category><![CDATA[prosciutto]]></category>

		<category><![CDATA[Vij's]]></category>

		<guid isPermaLink="false">http://fiveloaves.wordpress.com/?p=295</guid>
		<description><![CDATA[Granville Island was the destination of my photo walk.  I walked past a sausage vendor while taking photos inside the market.  Then I remember watching a food show by Discovery interviewing Vij&#8217;s.  Vij&#8217;s is a husband and wife restaurant owned by Vikram and Meeru.  I vividly remember Vikram introduced a butter chicken sausage [...]]]></description>
		<wfw:commentRss>http://www.fiveloaves.ca/2009/07/22/summer-bbq-series-butter-chicken-sausage/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Summer BBQ Series:  Korean short ribs</title>
		<link>http://www.fiveloaves.ca/2009/06/01/summer-bbq-series-korean-short-ribs/</link>
		<comments>http://www.fiveloaves.ca/2009/06/01/summer-bbq-series-korean-short-ribs/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 20:58:59 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Korean]]></category>

		<category><![CDATA[Location]]></category>

		<category><![CDATA[Meat Shop]]></category>

		<category><![CDATA[Vancouver]]></category>

		<category><![CDATA[barbecue]]></category>

		<category><![CDATA[bbq]]></category>

		<category><![CDATA[charcoals]]></category>

		<category><![CDATA[summer]]></category>

		<category><![CDATA[Weber]]></category>

		<guid isPermaLink="false">http://fiveloaves.wordpress.com/?p=232</guid>
		<description><![CDATA[I will be starting a summer bbq series introducing different foods to grill.  Summer is finally here and I can&#8217;t wait to bring the bbq out.  I like to bbq with charcoals because of the taste and I&#8217;m old school.  It takes a bit more time to bbq with charcoals but its [...]]]></description>
		<wfw:commentRss>http://www.fiveloaves.ca/2009/06/01/summer-bbq-series-korean-short-ribs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Review:  Roasted Pig from Kam Wah Meat in Vancouver</title>
		<link>http://www.fiveloaves.ca/2009/05/30/review-roasted-pig-from-kam-wah-meat-in-vancouver/</link>
		<comments>http://www.fiveloaves.ca/2009/05/30/review-roasted-pig-from-kam-wah-meat-in-vancouver/#comments</comments>
		<pubDate>Sun, 31 May 2009 02:01:16 +0000</pubDate>
		<dc:creator>Danny</dc:creator>
		
		<category><![CDATA[Asian]]></category>

		<category><![CDATA[Cantonese]]></category>

		<category><![CDATA[Food Reviews]]></category>

		<category><![CDATA[Location]]></category>

		<category><![CDATA[Meat Shop]]></category>

		<category><![CDATA[Vancouver]]></category>

		<category><![CDATA[bbq]]></category>

		<category><![CDATA[chinatown]]></category>

		<category><![CDATA[duck]]></category>

		<category><![CDATA[engagement]]></category>

		<category><![CDATA[occasion]]></category>

		<category><![CDATA[pig]]></category>

		<category><![CDATA[pork]]></category>

		<category><![CDATA[roasted]]></category>

		<category><![CDATA[sausage]]></category>

		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://fiveloaves.wordpress.com/?p=252</guid>
		<description><![CDATA[A roasted pig is generally for special occasions.  The wedding engagement was the special occasion on this day.  Roasted pig is made by roasting the entire pig with seasoning in a charcoal furnace at high temperature.  Roasted pigs have crisp skin and juicy and tender meat.  This roasted pig is from [...]]]></description>
		<wfw:commentRss>http://www.fiveloaves.ca/2009/05/30/review-roasted-pig-from-kam-wah-meat-in-vancouver/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
