October 13, 2009
By Danny

Donganmen Night Market’s Street Food of Wangfujing in Beijing

Around 6PM, this street turns lively and vibrant because the Donganmen Night Market opens. The street transforms into a tidy row of food stalls. I’m guessing that there must be more than 100 stalls. Surprisingly, the food stalls are lined up very straight, clean, and lit very well. They offer a big variety of street food. I recommend trying their local specialties!

Wangfujing Night Market Street Food

Wangfujing Night Market Street Food

Wangfujing Night Market Street Food

This is candied fruit is a traditional treat hand down from ancient royal kitchens. The fresh seasonal fruits are coated with honey and are stored for future consumption. They taste sweet and sour and are treasured by locals and tourists for their golden luster and nice chewy texture.

Tanghulu (Candied Fruits)

Do you remember seeing these treats watching Chinese series and movies? This is Tanghulu (Chinese Hawthorn Candy)? I’m surprised that it tastes sour.

Tanghulu (Chinese Hawthorn Candy)

First, I’ll start with the non-exotic food. This stall has all types of lamb, beef, chicken and squid skewers.

Normal BBQ Skews

This food stall is serving a big variety of noodles with all sorts of condiments. Basically, it’s mix and match of your choice.

Noodles In Soup

These giant oysters are grilled to perfection with a garlic and chili sauce.

Grilled Oysters

The Xiaolongbao has a pork filling. Make sure you eat them while they are still hot!

Steamed Dumplings (Xiaolongbao)

These steamed buns are packed with meat and vegetables.

Steamed Buns

These pan fried dumplings are almost like pot stickers. This is a classic Northern dumplings that is made from pork and vegetables.

Pan Fried Dumplings

These lamb drumsticks are grilled on demand. The chefs places the drumstick on the grill and sprinkler a special spice on them.

BBQ Lamb Drumsticks

This is the Chinese version of Unagi. I think the eel is substituted using a fresh water fish. I almost can not taste the difference.

Grilled Eel (Unagi)

How can street food not have stinky tofu? Stinky tofu a Southern specialty, but found it’s way to Beijing market.

Stinky Tofu

Finally, the exotic specialties at the night market. This stall is ready to grill lizards, seahorses, and silkworm larvae for all willing customers.

Lizards, Seahorses, and Silkworm Larvae

Anyone interested in crunchy silkworm larvae, beetles, scorpions or dragonfiles?

Silkworm Larvae, Beetles, Scorpions, and Dragonflies

Lastly, starfishes, bee cocoons, silkworm larvae, long horn beetles, water beetles, centipedes, and sea snakes.

Beetles, Centipedes, Snakes and Starfishes

I found that most people eating the exotic food are foreigners and visitors. The locals are eating the normal food!

Blog Widget by LinkWithin

Oh nice! This is absolutely the kind of place I would want to check out. I hope to visit Beijing someday and this info will be useful if/when I do.

Sadly to say, but the Richmond Night Market’s street food is the closest thing we have…

I found it very sad to see seahorses and other ecologically fragile species put out for tourists to gawk at when I went to a similar market in Guangzhou. I kind of hope they keep reheating the same old ones over and over for those unethical, “daring” tourists.

Did you try any exotics?

I only tried the starfish on this trip, but I have tried a scorpion in the past. My friends were daring me to try all the exotic items, but I have no urgency to eat any of these exotic foods!

Did you like the starfish? What does a scorpion taste like?

Actually there isn’t much taste. Both items are deep fried. Its crunchy and seasoned.

Leave a response

Your response: